Jordan Pond Popovers

Name: Jordan Pond Popovers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 2 larges eggs; 237 milliliters all-purpose flour, sifted (very important); 1 teaspoons salt; 237 milliliters whole milk

The recipe Jordan Pond Popovers is ready in around 50 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe serves 2. This main course has 365 calories, 16g of protein, and 9g of fat per serving. If you have baking soda, eggs, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

0teaspoons

baking soda 2larges

eggs 237milliliters

all-purpose flour, sifted (very important)1teaspoons

salt 237milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.