Jools' Favourite Beef Stew Recipe

Name: Jools' Favourite Beef Stew Recipe
Prep time: 3 h 28 min
Cook time: 3 h 28 min
Total time: 3 h 28 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams 1 lb stewing steak or beef skirt cut into 5cm 2 inch pieces; 1 knob a of butter; 4 servings a butternut squash halved deseeded and roughly diced; 4 carrots peeled and halved; 4 servings flour to dust; 1 handful a of rosemary leaves picked; 1 handful a of fresh sage leaves; 1 clove garlic peeled and finely chopped; 1 handful optional a of Jerusalem artichokes peeled and halved; 1 zest of lemon finely grated; 4 servings olive oil; 1 onion peeled and chopped; 2 parsnips peeled and quartered; 500 grams 1lb 2oz small potatoes; 4 servings sea salt and freshly ground black pepper; 2 Tbsps tomato pur e; 285 milliliters pint beef or vegetable stock; 1 bottle a of red wine

Jools' Favourite Beef Stew Recipe might be a good recipe to expand your main course repertoire. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 40g of protein, 59g of fat, and a total of 1026 calories. This recipe serves 4. A mixture of beef skirt, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 28 minutes. Autumn will be even more special with this recipe.