Jolean's Butterscotch Pie, Pennsylvania Dutch Style

Name: Jolean's Butterscotch Pie, Pennsylvania Dutch Style
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters real butter; 0 teaspoons cream of tartar; 3 larges egg whites (reserved from pie filling recipe); 3 larges egg yolks, separate eggs (reserve whites for meringue topping); 4 Tbsps flour (fresh); 6 Tbsps granulated sugar; 237 milliliters light brown sugar, firmly packed; 1 9-inch (9 inch) pie crusts, prepared (baked and cooled); 1 pinch salt; 1 teaspoons vanilla; 1 teaspoons pure vanilla extract; 473 milliliters whole milk

Jolean's Butterscotch Pie, Pennsylvania Dutch Style might be just the dessert you are searching for. This recipe makes 6 servings with 513 calories, 8g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 71 person have tried and liked this recipe. If you have pie crusts, milk, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.