Jo's Manicotti
You can never have too many main course recipes, so give Jo's Manicotti a try. One portion of this dish contains approximately 24g of protein, 14g of fat, and a total of 375 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of tomato sauce, manicotti pasta, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan.
Pour tomato sauce down center of shells.
Sprinkle with shredded Mozzarella cheese.
Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.