Jo's Manicotti

Jo's Manicotti
You can never have too many main course recipes, so give Jo's Manicotti a try. One portion of this dish contains approximately 24g of protein, 14g of fat, and a total of 375 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of tomato sauce, manicotti pasta, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
Ingredients you will need
ManicottiManicotti
PastaPasta
WaterWater
Equipment you will use
PotPot
2
In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
Ingredients you will need
Ground Black PepperGround Black Pepper
Chicken BouillonChicken Bouillon
Ricotta CheeseRicotta Cheese
Romano CheeseRomano Cheese
SpinachSpinach
GarlicGarlic
OnionOnion
ThymeThyme
EggEgg
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BowlBowl
3
To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan.
Ingredients you will need
ManicottiManicotti
PastaPasta
CheeseCheese
Equipment you will use
Frying PanFrying Pan
4
Pour tomato sauce down center of shells.
Ingredients you will need
Tomato SauceTomato Sauce
Pasta ShellsPasta Shells
5
Sprinkle with shredded Mozzarella cheese.
Ingredients you will need
Shredded MozzarellaShredded Mozzarella
6
Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score29
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