Jimmy the Saint's Sausage and Pepper Sauce
Jimmy the Saint's Sausage and Pepper Sauce is a gluten free, dairy free, and whole 30 main course. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains around 34g of protein, 58g of fat, and a total of 789 calories. This recipe serves 4. If you have garlic, sausage, cayenne pepper, and a few other ingredients on hand, you can make it.
Instructions
In a large saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well.
Add ground black pepper, ground white pepper, ground red pepper, ground sage, onion powder, ground sage, onion powder, dried parsley, dried oregano, and salt. Stir until well blended. If desired, add MSG. Stir in chopped Italian tomatoes and both cans of tomato paste. Cover and simmer over medium-low heat until paste has liquefied.
Once sauce has liquefied, add bay leaf, fennel seed, dried chives, bouillon cube, and ,if desired, anchovy fillets and Vermouth. Cover and let simmer for 30 minutes. Stir occasionally.
In a separate skillet prepare sausage by lightly browning in 2 tablespoons olive oil. Using medium heat, cover and let cook for 15 minutes. At the completion of cooking time, remove sausage from pan, and cut into 1 inch pieces.
Cover sauce and simmer for an additional 15 minutes. Stir occasionally and serve warm.