Jim's 'Painkiller' Hot Sauce

Name: Jim's 'Painkiller' Hot Sauce
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped carrot; 59 milliliters fresh parsley leaves; 3 cloves garlic, minced; 1 Tbsp ground black pepper; 2 jalapeno peppers, chopped; 1 Tbsp olive oil; 79 milliliters chopped onion; 118 milliliters fresh oregano leaves; 2 habanero peppers, chopped; 2 roma (plum) tomatoes, chopped; 1 Tbsp salt; 79 milliliters distilled white vinegar

Jim's 'Painkiller' Hot Sauce is a gluten free, primal, and whole 30 sauce. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 58 calories, 1g of protein, and 3g of fat. A mixture of carrot, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Instructions

Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes.

Ingredients you will need

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.

Ingredients you will need

Jalapeno Pepper