Jicama Stick Snack With Spicy Cinnamon Dressing

Name: Jicama Stick Snack With Spicy Cinnamon Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps almond butter; 1 extra ripe avocado, peeled, pitted and chopped; 1 Tbsp balsamic vinegar; 1 pinch Pinch of cayenne pepper; 5 fresh mint leaves, finely chopped; 1 teaspoon ground cinnamon; 59 milliliters ground flax seeds; 1 large jicama; 59 milliliters rice milk; 0 teaspoons sea salt

Jicama Stick Snack With Spicy Cinnamon Dressing is a gluten free, whole 30, and vegan hor d'oeuvre. This recipe serves 2. One portion of this dish contains approximately 12g of protein, 33g of fat, and a total of 518 calories. A mixture of almond butter, jicama, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.