Jicama Salad

Name: Jicama Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado chopped; 1 pinch Pinch of cayenne; 1 large 1/2 a cucumber, seeded, chopped; 118 milliliters chopped fresh cilantro; 1 green bell pepper, finely diced; 79 milliliters lime juice; 1 navel orange, peel cut away, sliced crosswise, then each round quartered; 2 Tbsps olive oil; 1 pinch Pinch of paprika; 1 red bell pepper, finely diced; 118 milliliters chopped red onion; 4 servings Salt; 1 yellow bell pepper, finely diced

You can never have too many side dish recipes, so give Jicama Salad a try. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 142 calories. This recipe serves 4. Head to the store and pick up bell pepper, cayenne, paprika, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.