Jicama and Watermelon Salad

Name: Jicama and Watermelon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ground black pepper; 2 Tbsps honey; 1 jicama, cut into matchstick pieces; 4 servings Kosher salt; 59 milliliters fresh lime juice, plus 1 teaspoon zest; 79 milliliters roughly torn fresh mint leaves; 118 milliliters fresh orange juice, plus 1 teaspoon zest; 946 milliliters watermelon in 2-inch chunks

You can never have too many side dish recipes, so give Jicaman and Watermelon Salad a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 157 calories, 3g of protein, and 0g of fat per serving. A mixture of about torn mint leaves, honey, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 15 minutes.