Jicama and Pineapple Salad in a Cilantro Vinaigrette

Name: Jicama and Pineapple Salad in a Cilantro Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and diced; 1 bunch fresh cilantro, minced; 0 teaspoons ground black pepper; 1 jicama, peeled and julienned; 2 Tbsps fresh lime juice; 710 milliliters mixed baby greens; 59 milliliters olive oil; 1 fresh pineapple - peeled, cored and cut into chunks; 2 Tbsps rice vinegar; 1 teaspoons salt; 2 serrano peppers, seeded and minced

Need From preparation to the plate, this recipe takes around 1 hour. If you have lime juice, cilantro, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking.

Ingredients you will need

Serrano Pepper

Rice Vinegar

Lime Juice

Olive Oil

Cilantro

Pepper

Salt

Equipment you will use

Whisk

Bowl

Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.

Ingredients you will need

Pineapple

Jicama

Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad.

Ingredients you will need

Vinaigrette