Jfk's Fish Chowder

Name: Jfk's Fish Chowder
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf , crumbled; 2 Tbsps butter; 237 milliliters celery , chopped; 369 grams evaporated milk; 4 servings fresh ground pepper; 907 grams haddock; 710 milliliters milk; 2 onions , sliced; 4 larges potatoes , peeled and diced; 1 teaspoon salt; 57 grams diced salt pork (or bacon); 4 servings boiling water , as needed

You can never have too many main course recipes, so give Jfk's Fish Chowder It is a good option if you're following a gluten free diet. Head to the store and pick up bay leaf, haddock, milk, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

bay leaf , crumbled 2Tbsps

butter 237milliliters

celery , chopped 369grams

evaporated milk 4servings

fresh ground pepper 907grams

haddock 710milliliters

milk 2

onions , sliced 4larges

potatoes , peeled and diced 1teaspoon

salt 57grams

diced salt pork (or bacon)4servings

boiling water , as needed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.