Jewish Apple Cake

Name: Jewish Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Jewish
Ingredients: 454 grams 1/2 cups sliced peeled apple (about; 118 milliliters sweetened applesauce; 1 Tbsp baking powder; 237 milliliters packed brown sugar; 3 larges egg whites; 2 larges eggs; 2 teaspoons all-purpose flour; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 3 Tbsps granulated sugar; 2 Tbsps ground cinnamon; 118 milliliters orange juice; 1 teaspoons salt; 3 teaspoons vanilla extract; 79 milliliters vegetable oil; 2 Tbsps chopped walnuts

Jewish Apple Cake requires about 45 minutes from start to finish. This vegetarian recipe serves 16. One serving contains 284 calories, 4g of protein, and 6g of fat. A mixture of ground cinnamon, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very reasonably priced recipe for fans of Jewish food.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 10-inch tube pan with cooking spray, and dust with 2 teaspoons flour. Set prepared pan aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

Beat granulated sugar and next 8 ingredients (sugar through eggs) at medium speed of a mixer until blended. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Sugar

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Blender

Combine flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add flour mixture to sugar mixture, beating at low speed just until blended.

Ingredients you will need

All Purpose Flour

Sugar

Combine apple and remaining ingredients. Spoon half of batter into prepared pan. Top with half of apple mixture. Repeat with remaining batter and apple mixture.

Ingredients you will need

Apple