Jeweled Chicken
Jeweled Chicken is a gluten free, dairy free, and vegetarian recipe with 4 servings. One serving contains 110 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have wine, fat-skimmed chicken broth, cranberries, and a few other ingredients on hand, you can make it.
Instructions
Place chicken in an 11- to 12-inch frying pan.
Add broth, orange peel, orange juice, wine, dried fruit bits, and dried cranberries. Cover and bring to a boil over high heat. Reduce heat and simmer until meat is no longer pink in center of thickest part (cut to test), 15 to 20 minutes total.
Transfer chicken to a platter; keep warm.
Boil pan juices over high heat, uncovered, until reduced to 1 cup, 3 to 4 minutes.
Mix cornstarch with 3 tablespoons water, pour into sauce, and stir until boiling.
Moisten chicken with some of the sauce and pour remainder into a bowl.
Sprinkle chicken with green onions.
Serve with remaining sauce and salt to add to taste.