Jeweled Chicken

Jeweled Chicken
Jeweled Chicken is a gluten free, dairy free, and vegetarian recipe with 4 servings. One serving contains 110 calories, 1g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have wine, fat-skimmed chicken broth, cranberries, and a few other ingredients on hand, you can make it.

Instructions

1
Place chicken in an 11- to 12-inch frying pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
2
Add broth, orange peel, orange juice, wine, dried fruit bits, and dried cranberries. Cover and bring to a boil over high heat. Reduce heat and simmer until meat is no longer pink in center of thickest part (cut to test), 15 to 20 minutes total.
Ingredients you will need
Dried CranberriesDried Cranberries
Orange JuiceOrange Juice
Dried FruitDried Fruit
Orange ZestOrange Zest
BrothBroth
MeatMeat
WineWine
3
Transfer chicken to a platter; keep warm.
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Whole ChickenWhole Chicken
4
Boil pan juices over high heat, uncovered, until reduced to 1 cup, 3 to 4 minutes.
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Frying PanFrying Pan
5
Mix cornstarch with 3 tablespoons water, pour into sauce, and stir until boiling.
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Corn StarchCorn Starch
SauceSauce
WaterWater
6
Moisten chicken with some of the sauce and pour remainder into a bowl.
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Whole ChickenWhole Chicken
SauceSauce
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BowlBowl
7
Sprinkle chicken with green onions.
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Green OnionsGreen Onions
Whole ChickenWhole Chicken
8
Serve with remaining sauce and salt to add to taste.
Ingredients you will need
SauceSauce
SaltSalt
DifficultyHard
Ready In45 m.
Servings4
Health Score4
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