Jerk-Spiced Shrimp

Jerk-Spiced Shrimp
Jerk-Spiced Shrimp is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 251 calories, 35g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a main course. Head to the store and pick up garlic powder, ground thyme, olive oil, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

1
Prepare grill to medium-high heat.
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2
Combine first 7 ingredients.
3
Combine oil and shrimp in a large bowl; toss well to coat.
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Cooking OilCooking Oil
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4
Sprinkle spice mixture over shrimp; toss to coat. Thread shrimp evenly onto 8 (8-inch) skewers.
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5
Place skewers on a grill rack coated with cooking spray; grill 6 minutes or until done, turning once.
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1
Combine 2 cups chopped fresh pineapple, 1/2 cup chopped cucumber, 1/2 cup vertically sliced red onion, 2 tablespoons chopped fresh cilantro, and 2 teaspoons cider vinegar.
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Apple Cider VinegarApple Cider Vinegar
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
FitVine Wine Pinot Grigio
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.
DifficultyMedium
Ready In40 m.
Servings4
Health Score14
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