Jerk-Spiced Shrimp
Jerk-Spiced Shrimp is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 251 calories, 35g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a main course. Head to the store and pick up garlic powder, ground thyme, olive oil, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.
Instructions
Prepare grill to medium-high heat.
Combine first 7 ingredients.
Combine oil and shrimp in a large bowl; toss well to coat.
Sprinkle spice mixture over shrimp; toss to coat. Thread shrimp evenly onto 8 (8-inch) skewers.
Place skewers on a grill rack coated with cooking spray; grill 6 minutes or until done, turning once.
Combine 2 cups chopped fresh pineapple, 1/2 cup chopped cucumber, 1/2 cup vertically sliced red onion, 2 tablespoons chopped fresh cilantro, and 2 teaspoons cider vinegar.