Jerk Snapper

Name: Jerk Snapper
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 2 teaspoons black pepper; 1 Tbsp cayenne pepper; 1 Tbsp cayenne pepper; 2 teaspoons curry powder; 2 teaspoons curry powder; 1 Tbsp dried thyme; 1 Tbsp dried thyme; 1 Tbsp ground allspice; 1 Tbsp ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground cloves; 1 lemon, quartered; 1 teaspoons grated nutmeg; 1 teaspoons grated nutmeg; 1 serving olive oil , to taste; 1 serving olive oil, to taste; 1 Tbsp mild paprika; 1 Tbsp mild paprika; 1 serving habanero sauce or red pepper sauce, to taste; 454 grams red snapper fillets or 1 lb any firm light-fleshed fish; 1 teaspoon salt; 1 teaspoon salt; 454 grams red snapper fillet or any firm light-fleshed fish; 1 serving soy sauce , to taste; 1 serving soy sauce, to taste; 2 teaspoons sugar; 2 teaspoons sugar

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Jerk Snapper could be a tremendous recipe to try. One portion of this dish contains around 197g of protein, 48g of fat, and a total of 1452 calories. This recipe serves 1. This recipe covers 74% of your daily requirements of vitamins and minerals. A mixture of pepper, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Mix together ingredients for the jerk rub and massage it generously into the fillets.Refrigerate fish for about 1 hour.Preheat oven to 400F.Lightly oil a baking sheet large enough to hold the fish in a single layer.

Ingredients you will need

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Place fillets on baking sheet and drizzle the tops lightly with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Bake at 400F for 6 minutes.Turn fillets and drizzle once more with a little olive oil.Continue baking for 4-6 minutes or until fish flakes easily with a fork (time may vary depending on how thick your fish is).Just prior to serving, drizzle cooked fillets with lemon juice, a little soy sauce, and however much pepper sauce you prefer.

Ingredients you will need

Hot Sauce

Lemon Juice

Olive Oil

Soy Sauce

Fish

Equipment you will use

Oven

Serve hot.

Equipment

Baking Sheet

Oven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.