Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Name: Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 Tbsp canola oil; 1 Tbsp cayenne powder; 8 chicken thighs; 1 leave Cilantro , for garnish; 1 teaspoon cinnamon; 2 cloves garlic, finely chopped; 1 Tbsp garlic powder; 1 teaspoon ground cloves; 2 Tbsps ground coriander; 2 Tbsps ground ginger; 1 habanero, chopped; 1 Tbsp kosher salt; 2 Tbsps light brown sugar; 4 servings Sliced fresh mango; 2 ripe mangoes, peeled, pitted and coarsely chopped; 1 small Spanish onion, finely chopped; 1 Tbsp onion powder; 2 teaspoons coarse black pepper; 4 servings Salt; 2 teaspoons dry thyme; 237 milliliters white wine vinegar

You can never have too many main course recipes, so give Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce a try. This recipe makes 4 servings with 660 calories, 39g of protein, and 42g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 26 minutes. A mixture of mangoes, thyme, cayenne powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Watch how to make this recipe.

Combine all spices in a small bowl. Rub the skin side of the chicken with the rub and let rest for 30 minutes.

Ingredients you will need

Whole Chicken

Spices

Dry Seasoning Rub

Equipment you will use

Bowl

Heat the grill to medium heat and grill the thighs, skin side down for 12 to 15 minutes, or until golden brown. Turn the chicken, close the cover of the grill and move the chicken to the side (or cooler part) of the grill. Continue cooking for 6 to 7 minutes or until completely cooked through.

Ingredients you will need

Whole Chicken

Cooler