Jerk Chicken

Name: Jerk Chicken
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoon black peppercorns; 1 cinnamon stick; 1 Tbsp coriander seeds; 10 garlic cloves; 118 milliliters fresh lime juice or white vinegar; 1 1 nutmeg; 1 large onion, roughly chop; 118 milliliters raw sugar; 1 bunch scallions, chopped; 2 to 3 Scotch Bonnet peppers; 6 pimento seeds (allspice); 237 milliliters soy sauce; 10 sprigs thyme, leaves picked; 1 whole chicken, cut into 8 pieces

Jerk Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 534 calories, 38g of protein, and 25g of fat per serving. This recipe is typical of Central American cuisine. A mixture of chicken, lime juice, coriander seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Preheat the oven to 350 degrees. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight.

Ingredients you will need

Dry Seasoning Rub