JELL-OÂ® EGG JIGGLERS

Name: JELL-OÂ® EGG JIGGLERS
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings JELL-O EGG JIGGLERS Egg Mold; 170 grams pkg. JELL-O Gelatin, any flavor; 237 milliliters boiling water (Do not add cold water.)

JELL-OÂ® EGG JIGGLERS might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 110 calories, 18g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up jell-o egg jigglers egg mold, jell-o gelatin, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed.

Ingredients you will need

Cooking Spray

Egg

Place mold, fill-side up, on tray.

Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)

Ingredients you will need

Custard

Gelatin

Egg

Equipment you will use

Measuring Cup

Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Ingredients you will need

Shake

Egg

Equipment you will use

Knife