JELL-OÂ® Easy Patriotic Flag Dessert

Name: JELL-OÂ® Easy Patriotic Flag Dessert
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters blueberries; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 473 milliliters ice cubes, divided; 2 packages (4-serving size each) JELL-O Berry Blue Flavor Gelatin; 473 milliliters halved strawberries; 2 packages (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor; 59 milliliters sugar; 710 milliliters boiling water, divided; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

One serving contains 123 calories, 2g of protein, and 6g of fat. This recipe serves 30. If 45 cents per serving falls in your budget, JELL-OÂ® Easy Patriotic Flag Dessert might be a tremendous gluten free recipe to try. The Fourth Of July will be even more special with this recipe. If you have sugar, cool whip whipped topping, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add 1 cup of the ice cubes; stir until ice is completely melted.

Ingredients you will need

Ice

Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.

Ingredients you will need

Gelatin

Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved.

Ingredients you will need

Strawberry Flavored Gelatin

Whipped Topping

Cream Cheese

Gelatin

Spread

Sugar

Water

Equipment you will use

Bowl

Add remaining 1 cup ice cubes; stir until ice is completely melted.

Ingredients you will need

Ice

Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.

Ingredients you will need

Cream Cheese

Spread remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.

Ingredients you will need

Whipped Topping

Strawberries