Jeera Fried Rice

Name: Jeera Fried Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 1 bay leaf; 5 black peppercorns; 1 Tbsp cumin seeds; 0 teaspoons ground cinnamon; 1 pinch ground cloves; 1 onion, chopped; 237 milliliters long-grain rice; 3 servings salt to taste; 2 Tbsps vegetable oil; 591 milliliters water; 1 teaspoon white sugar

Need a gluten free and vegan side dish? Jeera Fried Rice could be an amazing recipe to try. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 334 calories. This recipe serves 3. It is an inexpensive recipe for fans of Chinese food. A mixture of bay leaf, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Wash rice well and soak in 2 1/2 cups salted water for 30 min.

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Water

Rice

Heat oil in a heavy or nonstick pan.

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Cooking Oil

Equipment you will use

Frying Pan

Add onions and fry till dark brown.

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Onion

Drain onions and set aside, but reserve the oil.

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Onion

Cooking Oil

In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.

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Peppercorns

Bay Leaves

Cumin

Cooking Oil

Drain rice reserving the water and add the rice to the frying pan.

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Water

Rice

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Frying Pan

Add sugar, stir gently, fry till rice is light brown.

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Sugar

Rice

Add clove-cinnamon powder, stir.

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Ground Cinnamon

Clove

Add salt water (previously drained) and bring to a boil.

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Water

Salt

Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.

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Onion

Water

Rice

Equipment

Frying Pan

Ingredients

Servings:

bay leaf 5

black peppercorns 1Tbsp

cumin seeds 0teaspoons

ground cinnamon 1pinch

ground cloves 1

onion, chopped 237milliliters

long-grain rice 3servings

salt to taste 2Tbsps

vegetable oil 591milliliters

water 1teaspoon

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.