Jasmine Kelly's Pad Thai

Name: Jasmine Kelly's Pad Thai
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 0 cabbage , shredded; 118 milliliters flour , for coating pork; 1 green bell pepper , chopped; 2 leeks , sliced; 3 Tbsps oil; 2 Tbsps oyster sauce; 2 pork chops , boneless, cut into matchsticks; 57 grams rice sticks; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 1 Tbsp sriracha sauce (or to taste)

Need a dairy free main course? Jasmine Kelly's Pad Thai could be a great recipe to try. This recipe makes 4 servings with 369 calories, 19g of protein, and 17g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of rice sticks, oil, sesame oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Asian cuisine.

Ingredients

Servings:

cabbage , shredded 118milliliters

flour , for coating pork 1

green bell pepper , chopped 2

leeks , sliced 3Tbsps

oil 2Tbsps

oyster sauce 2

pork chops , boneless, cut into matchsticks 57grams

rice sticks 1teaspoon

sesame oil 1Tbsp

soy sauce 1Tbsp

sriracha sauce (or to taste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.