Jasmine Chai Rice Pudding

Name: Jasmine Chai Rice Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 teaspoons loose chai tea (about 4 teabags); 2 larges egg yolks; 6 servings fat-free cool whip; 59 milliliters diced mixed dried fruit; 237 milliliters uncooked jasmine rice; 473 milliliters 1% low-fat milk , divided; 1 teaspoons grated orange rind; 2 Tbsps chopped pistachios; 0 teaspoons salt; 177 milliliters sweetened condensed milk; 355 milliliters water

Watching your figure? This gluten free and vegetarian recipe has 337 calories, 9g of protein, and 10g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. If you have pistachios, milk, condensed milk, and a few other ingredients on hand, you can make it.