Jasmine-Buttermilk-Panna Cotta with Berry Sauce

Name: Jasmine-Buttermilk-Panna Cotta with Berry Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters whole buttermilk; 1 teaspoon unflavored gelatin; 473 milliliters heavy cream; 3 inches orange peel strip, white part removed; 118 milliliters sugar; 0 teaspoons table salt; 3 regular-size jasmine tea bags; 1 vanilla bean; 1 Tbsp cold water; 8 servings Berry Sauce

Jasmine-Buttermilk-Panna Cotta with Berry Sauce is a gluten free side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 401 calories, 4g of protein, and 24g of fat. Head to the store and pick up berry sauce, table salt, orange peel strip, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Sprinkle gelatin over cold water; let stand 10 minutes.

Ingredients you will need

Gelatin

Water

Meanwhile, combine cream and next 3 ingredients in a medium saucepan over medium heat. Split vanilla bean; scrape seeds into cream mixture, and place bean in mixture.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Equipment you will use

Sauce Pan

Cook over medium heat, stirring constantly, 5 minutes or just until mixture begins to boil.

Remove from heat; immediately stir in gelatin mixture until smooth.

Ingredients you will need

Gelatin

Let stand 5 minutes.

Discard tea bags and vanilla bean. Stir in buttermilk and salt. Strain into a heatproof glass measuring cup. Divide among 8 (6-oz.) glasses. Cover and chill 24 hours.

Ingredients you will need

Vanilla Bean

Buttermilk