Japanese-Style Quick-Pickled Cabbage Slaw

Name: Japanese-Style Quick-Pickled Cabbage Slaw
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters cabbage, thinly sliced; 1 medium carrot, peeled, seeded, cut into matchstick-size strips; 1 medium cucumber, peeled, seeded, cut into matchstick-size strips; 1 Tbsp fresh ginger, peeled, minced; 1 Tbsp golden brown sugar; 2 Tbsps oriental sesame oil; 1 red bell pepper, cut into matchstick-size strips; 118 milliliters rice vinegar (can be found in asian markets); 2 Tbsps soy sauce; 1 Tbsp thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets)

Japanese-Style Quick-Pickled Cabbage Slaw might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 86 calories, 2g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. If you have bell pepper, carrot, golden brown sugar, and