Japanese Style Broast Duck

Name: Japanese Style Broast Duck
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 3
Cuisine: Asian, Japanese
Ingredients: 2 cups dashi; 4 duck legs; 2 cloves smashed garlic; 2 teaspoons kosher salt; 0 cups mirin; 1 Tb soy sauce; 1 Tb sugar

The recipe Japanese Style Broast Duck is ready in roughly 2 hours and 35 minutes and is definitely an excellent gluten free and dairy free option for lovers of Japanese food. This recipe makes 3 servings with 582 calories, 66g of protein, and 27g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of mirin, 4? rounds of ginger lbed, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.