Japanese Pork and Ginger Cabbage

Name: Japanese Pork and Ginger Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 heads chinese cabbage (about 700g in weight ); 3 teaspoons gingerroot, grated (add more or less ginger depending on personal taste ); 2 Tbsps olive oil; 800 grams pork fillets, sliced in to thin strips (about 5cm in length ); 3 Tbsps sake; 60 milliliters japanese soy sauce; 3 teaspoons sugar

Japanese Pork and Ginger Cabbage might be just the main course you are searching for. This recipe makes 4 servings with 450 calories, 49g of protein, and 15g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. 12 people found this recipe to be flavorful and satisfying. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of cabbage, gingerroot, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.