Jammer Cream Scones

Name: Jammer Cream Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 57 grams About 1/4 cup butter or margarine; 2 larges eggs; 473 milliliters About all-purpose flour; 59 milliliters raspberry jam; 0 teaspoons salt; 3 Tbsps About sugar; 79 milliliters whipping cream

Jammer Cream Scones is a vegetarian morn meal. This recipe serves 8. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 263 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of whipping cream, butter, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very affordable recipe for fans of Scottish food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, mix 2 cups flour, baking powder, 2 tablespoons sugar, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut 1/4 cup butter into chunks; add to bowl. With your fingers or a pastry blender, rub or cut in butter until dough forms pieces no larger than small peas.

Ingredients you will need

Butter

Dough

Peas

Dry Seasoning Rub

Equipment you will use

Blender

Bowl

In a small bowl, beat eggs with cream to blend; set aside 1 tablespoon.

Ingredients you will need

Cream

Egg

Equipment you will use

Bowl

Add remaining liquid to flour mixture and stir with a fork just until dough is evenly moistened and sticks together.

Ingredients you will need

Dough

All Purpose Flour

Scrape dough onto a lightly floured board; turn over to coat with flour.

Ingredients you will need

Dough

All Purpose Flour

To knead, gently slide your fingers under side of dough opposite you, and lift and fold about half the dough over the portion on the board. Press down gently and push slightly forward.

Ingredients you will need

Dough

Rotate the dough 90 so a pointed end is in front of you. Again slide your fingers under the farthest point and lift and fold about half the dough over the portion on the board. Press down gently and push slightly forward again. Keep turning and kneading just until dough forms a neat ball, 3 or 4 more times.

Ingredients you will need

Dough

In a buttered, floured 10- by 15-inch pan, pat dough into a 1-inch-thick round. With a floured sharp knife, cut round into 6 to 8 equal wedges and leave in place.

Ingredients you will need

Dough

Equipment you will use

Knife

Frying Pan

Dust your thumb with flour and push it straight down and almost through the middle of the wide end of each wedge, wiggling to make a hole that is 1/2 to 3/4 inch wide. Divide jam equally among the holes.

Ingredients you will need

All Purpose Flour

Jam