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Jamie's Coconut Cake

Jamie's Coconut Cake
Jamie's Coconut Cake might be just the dessert you are searching for. One portion of this dish contains roughly 9g of protein, 28g of fat, and a total of 746 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of milk, cream, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Follow directions for Basic 1-2-3-4 Cake, substituting coconut milk for regular milk. While cake is baking, prepare filling. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended.
Ingredients you will need
Coconut MilkCoconut Milk
Sour CreamSour Cream
CoconutCoconut
SugarSugar
MilkMilk
Equipment you will use
BowlBowl
2
Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill.
Equipment you will use
OvenOven
3
Remove first layer and invert onto cake plate. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked.
Equipment you will use
Wooden SpoonWooden Spoon
4
Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again. (As I stack layers together I stick them with toothpicks to prevent cake from shifting).
Ingredients you will need
SpreadSpread
Equipment you will use
ToothpicksToothpicks
5
Prepare 7-Minute Frosting. Frost top and sides of cake.
Ingredients you will need
FrostingFrosting
6
Sprinkle top and sides of cakes with additional coconut.
Ingredients you will need
CoconutCoconut
7
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
8
Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy.
Ingredients you will need
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
Equipment you will use
Hand MixerHand Mixer
9
Add sugar and continue to cream well for 6 to 8 minutes.
Ingredients you will need
CreamCream
SugarSugar
10
Add eggs, 1 at a time, beating well after each addition.
Ingredients you will need
EggEgg
11
Add flour and milk alternately to creamed mixture, beginning and ending with flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
12
Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.
Ingredients you will need
VanillaVanilla
Equipment you will use
Frying PanFrying Pan
13
Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Ingredients you will need
FrostingFrosting
SpreadSpread
Equipment you will use
OvenOven
14
Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute.
Ingredients you will need
Cream Of TartarCream Of Tartar
Corn SyrupCorn Syrup
Egg WhitesEgg Whites
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Hand MixerHand Mixer
Double BoilerDouble Boiler
15
Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.
Ingredients you will need
FrostingFrosting
VanillaVanilla
WaterWater
Equipment you will use
Hand MixerHand Mixer
Frying PanFrying Pan
DifficultyExpert
Ready In55 m.
Servings10
Health Score1
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