Jamie Oliver's Summer Tagliatelle with Parsley and Pine Nuts

Name: Jamie Oliver's Summer Tagliatelle with Parsley and Pine Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams Pecorinio cheese, grated; 237 milliliters good quality extra virgin olive oil; 1 large bunch fresh flat-leaf parsley, minced (reserve some leaves for topping the pasta); 2 juice and zest of lemons; 4 servings Kosher salt and freshly ground black pepper; 71 grams Parmesan cheese, grated; 454 grams taglietelle pasta; 113 grams pine nuts

You can never have too many main course recipes, so give Jamie Oliver's Summer Tagliatelle with Parsley and Pine Nuts a try. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 31g of fat, and a total of 732 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of extra virgin olive oil, flat-leaf parsley, pecorinio cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a medium bowl, smash half the pine nuts to a paste.

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Pine Nuts

Equipment you will use

Bowl

Add the remaining pine nuts whole, along with the lemon zest, parsley, olive oil, and cheeses.

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Lemon Zest

Olive Oil

Pine Nuts

Parsley

Add in lemon juice to taste, aiming for a tarter-than-you'd think flavor (the lemon will be muted once it's mixed with the pasta).

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Lemon Juice

Lemon

Pasta

Meanwhile, bring a large pot of salted water to boil. Cook the pasta until al dente, reserving at least a cup of cooking water before draining.

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Pasta

Water

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Pot

Return the pasta to the pot and scrape the sauce into the pot.

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Pasta

Sauce

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Pot

Add in a splash of pasta cooking water and toss the noodles well with tongs to coat them in the sauce. Aim for a luxurious consistency wetter than you'd think; as much as a cup of cooking water might be required. Season to taste with salt and pepper while still in the pot.

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Salt And Pepper