Jamaican Red Storm

Name: Jamaican Red Storm
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams dark rum (such as meyers); 85 grams ginger beer; 750 milliliters light rum

You can never have too many beverage recipes, so give Jamaican Red Storm a try. One serving contains 1827 calories, 0g of protein, and 0g of fat. This recipe serves 1. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up rum, ginger beer, rum, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine the beet infused rum, and ginger beer in a tall glass full of ice cubes. Using the back of a spoon float dark rum on top and stir gently.

Ingredients you will need

Ginger Beer

Ice Cubes

Rum

Beet

Put the beets in a wide-mouthed glass jar with a lid.

Ingredients you will need

Beet

Add the rum and seal the container tightly. The mixture will immediately turn a bright red. Store the rum in a cool dark place for 3 days, rotating the jar to mix at least once a day. After 3 days remove and discard the beets, using a slotted spoon. Replace the lid and store in the refrigerator for up to six months.

Ingredients you will need

Beet

Rum

Equipment you will use

Slotted Spoon