Jamaican Jerk Pork Tenderloin

Name: Jamaican Jerk Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons brown sugar; 2 teaspoons chopped peeled fresh ginger; 2 teaspoons fresh thyme; 2 garlic cloves, minced; 473 milliliters coarsely chopped green onions; 1 teaspoon ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 teaspoons kosher salt; 680 grams pork tenderloin, trimmed; 118 milliliters coarsely chopped onion; 1 to 4 Scotch bonnet or habanero peppers, seeded and chopped; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 2 Tbsps white vinegar

Jamaican Jerk Pork Tenderloin might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 38g of protein, 7g of fat, and a total of 264 calories. If you have ground allspice, habanero peppers, green onions, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place first 15 ingredients in a blender or food processor, and process until smooth.

Equipment you will use

Food Processor

Blender

Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat.

Ingredients you will need

Pork