Jamaican Beef Dumplings

Name: Jamaican Beef Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons curry powder; 0 teaspoons dried thyme; 2 Tbsps fine dry bread crumbs; 227 grams ground beef; 30 servings Hot sauce (preferably Jamaican); 59 milliliters finely chopped onion; 118 milliliters finely chopped scallion; 946 milliliters vegetable oil, divided; 30 About dumpling or wonton wrappers

You can never have too many hor d'oeuvre recipes, so give Jamaican Beef Dumplings a try. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 70 calories, 2g of protein, and 5g of fat per serving. A mixture of ground beef, thyme, scallion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.

Ingredients you will need

Breadcrumbs

Curry Powder

Hot Sauce

Green Onions

Pepper

Onion

Thyme

Beef

Meat

Salt

Cooking Oil

Equipment you will use

Frying Pan

Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.

Ingredients you will need

Water