Jam Pancakes Flamed with Kirsch

Name: Jam Pancakes Flamed with Kirsch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 237 milliliters cherry preserves; 3 Tbsps corn oil; 4 servings Additional corn oil; 3 larges eggs; 1 Tbsp kirsch (clear cherry brandy); 3 Tbsps kirsch; 1 Tbsp fresh lemon juice; 1 pinch Pinch of salt; 59 milliliters slivered almonds, toasted; 59 milliliters sugar; 237 milliliters unbleached all purpose flour; 59 milliliters (1/2 stick) unsalted butter, melted; 1 teaspoons vanilla extract; 118 milliliters water; 118 milliliters whole milk

Jam Pancakes Flamed with Kirsch is a vegetarian morn meal. This recipe makes 4 servings with 770 calories, 10g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, cherry preserves, kirsch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix preserves, lemon juice, and 1 tablespoon kirsch in small bowl.

Ingredients you will need

Lemon Juice

Preserves

Kirsch

Equipment you will use

Bowl

Combine first 7 ingredients, 1/4 cup sugar, and 3 tablespoons kirsch in blender. Blend until smooth.

Ingredients you will need

Kirsch

Sugar

Equipment you will use

Blender

Add flour and blend until smooth.

Ingredients you will need

All Purpose Flour

Let batter stand 1 hour.

Stir batter to blend. Lightly brush 7- to 8-inch-diameter nonstick skillet with oil; heat over medium heat. Using 3 tablespoons batter for each pancake, add batter to skillet and quickly tilt pan to coat bottom completely (pancake will be thin). Cook pancake until light golden on bottom, about 30 seconds. Turn pancake over and cook until bottom is pale golden, about 20 seconds.

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Cooking Oil

Equipment you will use

Frying Pan

Transfer to plate. Repeat with remaining batter, brushing skillet lightly with oil before cooking each pancake and stacking pancakes on plate between sheets of waxed paper.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Butter 13x9x2-inch broilerproof baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Place 1 pancake on work surface, pale side up.

Spread scant 2 tablespoons filling over half of pancake. Fold other half of pancake over filling, then fold in half again, forming triangle. Repeat with 7 more pancakes and remaining filling. Arrange pancakes in prepared baking dish. (Can be prepared 6 hours ahead. Cover tightly and refrigerate. Bring to room temperature before continuing.)

Ingredients you will need

Spread