Jalapeño Shrimp

Name: Jalapeño Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters minced fresh cilantro; 59 milliliters fresh lime juice; 198 grams pickled whole jalapeños and 1/4 cup of pickling liquid; 0 teaspoons salt; 680 grams peeled shrimp

Jalapeño Shrimp is a gluten free, dairy free, and primal main course. This recipe makes 8 servings with 94 calories, 18g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of cilantro, lime juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place the shrimp in enough lightly salted water to cover. Bring to a boil. Cover and immediately remove from heat. Set aside 1 minute.

Ingredients you will need

Shrimp

Water

Drain and rinse the shrimp under cold water to stop the cooking.

Ingredients you will need

Shrimp

Water

Cut the jalapeos in half lengthwise.

Place in a large bowl with the shrimp. Toss with the pickling liquid, lime juice, cilantro, and salt. Cover and refrigerate up to 1 day ahead.

Ingredients you will need

Lime Juice

Cilantro

Shrimp

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

minced fresh cilantro 59milliliters

fresh lime juice 198grams

pickled whole jalapeños and 1/4 cup of pickling liquid 0teaspoons

salt 680grams

peeled shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.