Jalapeño Poppers With Goat Cheese And Bacon

Name: Jalapeño Poppers With Goat Cheese And Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon; 355 milliliters breadcrumbs; 3 larges eggs, beaten; 1 fennel bulb, finely chopped; 227 grams goat cheese, softened; 16 jalapeños, tops and seeds removed; 4 servings Salt and pepper; 4 servings canola or vegetable oil, for frying

Jalapeño Poppers With Goat Cheese And Bacon might be just the main course you are searching for. This recipe makes 4 servings with 541 calories, 25g of protein, and 32g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, fennel bulb, vegetable oil, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.