Jalapeño-Lime Grilled Grouper

Name: Jalapeño-Lime Grilled Grouper
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh cilantro; 1 Tbsp grated fresh ginger; 2 teaspoons minced fresh garlic; 680 grams grouper fillets (about; 2 Tbsps chopped pickled jalapeño pepper; 2 Tbsps fresh lime juice; 4 servings Mango Relish; 1 teaspoons pepper; 1 teaspoon salt

Jalapeño-Lime Grilled Grouper might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 164 calories, 33g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 22 minutes. The Fourth Of July will be even more special with this recipe. If you have lime juice, salt, garlic, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Coat a grill tray or basket with cooking spray, and place on grill.

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Cooking Spray

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Grill

Heat, covered with grill lid, 10 minutes.

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Grill

Meanwhile, combine cilantro and next 4 ingredients.

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Cilantro

Sprinkle fish with salt and pepper.

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Salt And Pepper

Fish

Place fish on hot grill tray. Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork, spreading fish with cilantro mixture during the last 2 minutes of grilling.

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Cilantro

Fish

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Grill

Serve fish with Mango Relish.

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Relish

Mango

Fish

*Amberjack, tilapia, or mahi-mahi may be substituted.

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Mahi Mahi

Tilapia

Equipment

Grill

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 1Tbsp

grated fresh ginger 2teaspoons

minced fresh garlic 680grams

grouper fillets (about 2Tbsps

chopped pickled jalapeño pepper 2Tbsps

fresh lime juice 4servings

Mango Relish 1teaspoons

pepper 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.