Jalapeno Grilled Chicken

Name: Jalapeno Grilled Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms bone-in chicken breast halves each); 158 milliliters chicken broth; 2 teaspoons dried rosemary, crushed; 2 teaspoons dried thyme; 59 milliliters minced fresh parsley or 1 tablespoon dried parsley flakes; 6 garlic cloves, minced; 4 to 8 jalapeno peppers, seeded and chopped or 1 can (4 ounces) chopped green chilies; 158 milliliters lemon juice, divided; 1 teaspoons grated lemon peel; 2 teaspoons pepper

Jalapeno Grilled Chicken might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 272 calories, 49g of protein, and 6g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lemon peel, lemon juice, rosemary, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a small bowl, combine the peppers, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme. With fingers, carefully loosen skin from the chicken breasts; gently stuff pepper mixture under the skin of each chicken breast.

Ingredients you will need

Chicken Breast

Lemon Juice

Rosemary

Parsley

Peppers

Garlic

Pepper

Thyme

Equipment you will use

Bowl

Place in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Combine the broth, pepper, lemon peel and remaining lemon juice; pour over chicken. Cover and refrigerate for at least 6 hours.

Ingredients you will need

Lemon Juice

Lemon Peel

Whole Chicken

Pepper

Broth

Drain and discard marinade.

Ingredients you will need

Marinade

Place chicken skin side up on grill.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Place chicken skin side up on grill. Grill, covered, over medium heat for 12-14 minutes. Turn and grill 12-14 minutes longer until a meat thermometer reads 170°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

2kilograms

bone-in chicken breast halves each)158milliliters

chicken broth 2teaspoons

dried rosemary, crushed 2teaspoons

dried thyme 59milliliters

minced fresh parsley or 1 tablespoon dried parsley flakes 6

garlic cloves, minced 4

to 8 jalapeno peppers, seeded and chopped or 1 can (4 ounces) chopped green chilies 158milliliters

lemon juice, divided 1teaspoons

grated lemon peel 2teaspoons

pepper

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Totus Tuus Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 18 dollars per bottle.