Jalapeno Garlic Tilapia Pasta

Name: Jalapeno Garlic Tilapia Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package baby spinach leaves; 1 teaspoons cayenne pepper; 79 milliliters all-purpose flour; 3 cloves garlic, minced; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 59 milliliters heavy cream; 2 jalapeno peppers, minced; 3 Tbsps lemon juice; 79 milliliters margarine, melted; 2 Tbsps olive oil; 1 teaspoons paprika; 591 milliliters penne pasta; 1 roma (plum) tomato, chopped; 1 teaspoon salt; 454 grams fillets tilapia fillets

Jalapeno Garlic Tilapia Pastan is a pescatarian recipe with 4 servings. This main course has 679 calories, 35g of protein, and 31g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of baby spinach leaves, cayenne pepper, fillets tilapia fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.