Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter; 177 milliliters buttermilk; 234 grams cream-style corn; 118 milliliters corn oil; 3 eggs; 2 jalapeno peppers, minced; 1 teaspoon salt; 85 grams shredded Cheddar cheese; 237 milliliters yellow cornmeal

Jalapeno Corn Bread is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains roughly 8g of protein, 24g of fat, and a total of 328 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have corn, butter, buttermilk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.

Equipment you will use

Oven

Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.

Ingredients you will need

Creamed Corn

Jalapeno Pepper

Cheddar Cheese

Baking Soda

Buttermilk

Corn Oil

Cornmeal

Egg

Salt

Equipment you will use

Mixing Bowl

Put butter into a 9-inch square baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Melt butter in preheated oven, 2 to 3 minutes.

Ingredients you will need

Butter

Equipment you will use

Oven

Pour corn bread batter into the baking dish over melted butter.

Ingredients you will need

Cornbread

Butter

Equipment you will use

Baking Pan

Bake in preheated oven until golden brown, about 35 minutes.

Equipment you will use

Oven

Equipment

Oven

Mixing Bowl

Baking Pan

Ingredients

Servings:

1teaspoons

baking soda 2Tbsps

butter 177milliliters

buttermilk 234grams

cream-style corn 118milliliters

corn oil 3

eggs 2

jalapeno peppers, minced 1teaspoon

salt 85grams

shredded Cheddar cheese 237milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Brut. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.

Casteller Cava Brut

The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy.