Jalapeno Bread I

Name: Jalapeno Bread I
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsps active dry yeast; 710 milliliters bread flour; 6 Tbsps fresh chopped jalapeno peppers; 118 milliliters shredded Monterey Jack cheese; 1 teaspoon salt; 237 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

Jalapeno Bread I requires around 3 hours and 5 minutes from start to finish. This recipe serves 24. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 70 calories. Head to the store and pick up monterey jack cheese, bread flour, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Add ingredients according to the bread machine manufacturer's directions.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Set your machine on regular basic bread.

Ingredients you will need

Bread

Equipment

Bread Machine

Ingredients

Servings:

1Tbsps

active dry yeast 710milliliters

bread flour 6Tbsps

fresh chopped jalapeno peppers 118milliliters

shredded Monterey Jack cheese 1teaspoon

salt 237milliliters

warm water (110 degrees F/45 degrees C)2Tbsps

white sugar

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.