Jacques Torres’ Secret Chocolate Chip Cookie

Name: Jacques Torres’ Secret Chocolate Chip Cookie
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters bread flour; 454 grams good quality dark chocolate, chopped coarsely; 2 larges eggs; 118 milliliters granulated sugar; 237 milliliters light brown sugar, packed; 355 milliliters pastry flour; 2 teaspoons salt; 227 grams unsalted butter, room temperature; 2 teaspoons vanilla

Jacques Torres’ Secret Chocolate Chip Cookie is a vegetarian dessert. One serving contains 146 calories, 2g of protein, and 8g of fat. This recipe serves 48. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, butter, bread flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. Don’t grease the baking sheets because this might cause extra spreading.In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.

Ingredients you will need

Butter

Cream

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Oven

Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add vanilla, then add both flours, baking powder, baking soda, salt and chocolate; mix until well combined.Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, (I used a very generously rounded tablespoon) scoop cookie dough onto prepared baking sheets, about 2 inches apart.

Ingredients you will need

Baking Soda

Cookie Dough

Chocolate

Vanilla

Egg

Salt

Equipment you will use

Baking Sheet

Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. If you use a rounded tablespoon, check your cookies at 12 minutes. Cool slightly on baking sheets before transferring to a wire rack to cool completely.If you use a very generously rounded tablespoon or a 1 scoop, you’ll get about 4 dozen cookies.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack