Jack-o'-Lantern Popcorn Balls
The recipe Jack-o'-Lantern Popcorn Balls could satisfy your American craving in roughly 12 minutes. Watching your figure? This gluten free recipe has 207 calories, 2g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up jell-o orange flavor gelatin, baker's german's chocolate, qt. popped popcorn, and
Instructions
Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
Pour marshmallow mixture over popcorn in large bowl; mix well. Shape into 12 balls with lightly greased or moistened hands.
Top each ball with a gumdrop piece to resemble pumpkin stem. Decorate with melted chocolate to resemble jack-o'-lantern faces.
Recommended wine: Sparkling Rose, Sparkling Wine
Popcorn can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Syltbar Mrs. Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.
Syltbar Mrs. Sparkling Rose
Elegant, complex, and fruity, accompanied by a delicate aroma of citrus fruits and lychees. Light pink, silky and radiant color, The Syltbar sparkling rose is made of 100% Merlot which gives this Sparkling Rose a robust, round flavor that is delicious to the last drop. Overall, it is a delightful, well-balanced, clean, clear and creamy wine.Ideal as an aperitif, excellent with ham, fried seafood, white fish carpaccio and fried artichokes. Also perfect for a boat ride!Vegan and vegetarian friendly, no sugar added, no sulfites added