Jabron potatoes

Name: Jabron potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs maincrop potato (Cosmos or red Desirée); 85 grams unsalted butter; 3 garlic cloves; 150 milliliters milk; 142 milliliters carton double cream; 50 grams cheddar or gruyère, grated

Jabron potatoes takes about 1 hour and 30 minutes from beginning to end. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. This side dish has 360 calories, 9g of protein, and 24g of fat per serving. If you have cheddar, butter, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Brown Butter Hasselback Potatoes (Accordion Potatoes), Crock Pot Cheesy Potatoes from Raw Potatoes, and Baked Stuffed Potatoes (Tandoori Potatoes) are very similar to this recipe.

Instructions

Preheat the oven to 180C/160C fan/gas

Equipment you will use

Oven

Boil the whole potatoes in a large pan for about 15-20 minutes until they are cooked the timing will depend on their size.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Drain and leave to cool, then peel off the skins and cut the potatoes into 5mm thick slices.

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Potato

Put the butter and garlic in the pan the potatoes were boiled in, season and melt over a low heat.

Ingredients you will need

Potato

Butter

Garlic

Equipment you will use

Frying Pan

Add the potato slices and toss until just coated but dont let them fry. (You can prepare up to this stage the day before and keep covered in a cool place.)

Ingredients you will need

Potato

Spread the potatoes out in a deep 28cm x 22cm ovenproof dish and pour on the milk and cream.

Ingredients you will need

Potato

Spread