Itty Bitty Carrot Cake Cookies

Name: Itty Bitty Carrot Cake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters shredded carrots, packed; 59 milliliters coconut oil, warmed for about 25 seconds in microwave; 1 teaspoons fresh ginger, grated; 1 pinch Pinch of ground cinnamon; 0 teaspoons kosher salt; 59 milliliters pure maple syrup, room temperature; 59 milliliters regular oats; 59 milliliters raisins, soaked in water overnight; 59 milliliters unsweetened coconut; 1 teaspoons pure vanilla extract; 59 milliliters chopped walnuts; 118 milliliters whole wheat pastry flour (Im sure other flours would work!)

If $2.27 per serving falls in your budget, Itty Bitty Carrot Cake Cookies might be an amazing vegan recipe to try. One portion of this dish contains about 9g of protein, 45g of fat, and a total of 721 calories. This recipe serves 2. It will be a hit at your Easter event. A mixture of pastry flour, ground cinnamon, raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.