Italian Vegetable Hot Dish

Name: Italian Vegetable Hot Dish
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters cold butter, cubed; 946 milliliters sliced cooked carrots; 567 grams cans each) condensed tomato soup, undiluted; 473 milliliters all-purpose flour; 946 milliliters cut cooked green beans; 118 milliliters ice water; 1 medium onion, chopped; 340 grams cups shredded part-skim mozzarella cheese; 1 teaspoon pepper; 1 teaspoon salt; 28 grams package spaghetti sauce mix

Italian Vegetable Hot Dish might be just the Mediterranean recipe you are searching for. This recipe makes 12 servings with 348 calories, 11g of protein, and 20g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of salt, carrots, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It works well as a side dish.

Instructions

For crust, combine flour and salt in a bowl.

Ingredients you will need

Crust

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse meal.

Ingredients you will need

Butter

Add ice water; mix until dough forms a ball. Divide dough in half.

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Water

Dough

Roll out one piece into a 13-in. x 9-in. rectangle; place in a 13-in. x 9-in. baking dish. Repeat with remaining piece of dough; set aside.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Pan

For filling, in a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the soup, spaghetti sauce mix, carrots and green beans. Spoon into crust.

Ingredients you will need

Soup

Salt And Pepper