Italian Turkey-Stuffed Zucchini
Italian Turkey-Stuffed Zucchini might be just the main course you are searching for. This recipe makes 2 servings with 217 calories, 19g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mediterranean food. If you have asiago cheese, zucchini, turkey, and a few other ingredients on hand, you can make it.
Instructions
Cut zucchini in half lengthwise, leaving stems intact. Carefully remove pulp, leaving 1/4-inch-thick shells. Dice pulp, and set aside; reserve shells.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add zucchini pulp, onion, and garlic; saute 5 minutes.
Transfer zucchini mixture to a medium bowl, and set aside.
Combine turkey and ham in skillet; cook over medium heat until turkey is browned, stirring until it crumbles.
Combine turkey mixture, zucchini mixture, breadcrumbs, basil, peppers, and 1 teaspoon cheese, stirring well. Spoon turkey mixture evenly into reserved zucchini shells. Spoon spaghetti sauce into bottom of an 8-inch square baking dish; place stuffed zucchini shells over sauce.
Sprinkle remaining cheese evenly over zucchini shells. Cover and bake at 350 for 30 minutes. Uncover and bake an additional 20 minutes.