Italian Turkey-Stuffed Zucchini

Italian Turkey-Stuffed Zucchini
Italian Turkey-Stuffed Zucchini might be just the main course you are searching for. This recipe makes 2 servings with 217 calories, 19g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mediterranean food. If you have asiago cheese, zucchini, turkey, and a few other ingredients on hand, you can make it.

Instructions

1
Cut zucchini in half lengthwise, leaving stems intact. Carefully remove pulp, leaving 1/4-inch-thick shells. Dice pulp, and set aside; reserve shells.
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ZucchiniZucchini
Pasta ShellsPasta Shells
2
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add zucchini pulp, onion, and garlic; saute 5 minutes.
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ZucchiniZucchini
GarlicGarlic
OnionOnion
4
Transfer zucchini mixture to a medium bowl, and set aside.
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ZucchiniZucchini
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BowlBowl
5
Combine turkey and ham in skillet; cook over medium heat until turkey is browned, stirring until it crumbles.
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Whole TurkeyWhole Turkey
HamHam
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Frying PanFrying Pan
6
Combine turkey mixture, zucchini mixture, breadcrumbs, basil, peppers, and 1 teaspoon cheese, stirring well. Spoon turkey mixture evenly into reserved zucchini shells. Spoon spaghetti sauce into bottom of an 8-inch square baking dish; place stuffed zucchini shells over sauce.
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Pasta SaucePasta Sauce
BreadcrumbsBreadcrumbs
ZucchiniZucchini
PeppersPeppers
CheeseCheese
Pasta ShellsPasta Shells
Whole TurkeyWhole Turkey
BasilBasil
SauceSauce
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Baking PanBaking Pan
7
Sprinkle remaining cheese evenly over zucchini shells. Cover and bake at 350 for 30 minutes. Uncover and bake an additional 20 minutes.
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ZucchiniZucchini
CheeseCheese
Pasta ShellsPasta Shells
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OvenOven
DifficultyHard
Ready In45 m.
Servings2
Health Score19
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