Italian Turkey Meat Loaf

Name: Italian Turkey Meat Loaf
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams 1/2 cup shredded mozzarella-Asiago cheese blend with roasted garlic; 1 large egg, lightly beaten; 2 larges garlic cloves, minced; 567 grams ground turkey breast; 59 milliliters Italian-seasoned breadcrumbs; 118 milliliters warm marinara sauce; 0 teaspoons salt; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry; 2 Tbsps tomato paste with basil, garlic, and oregano

Italian Turkey Meat Loaf might be Head to the store and pick up mozzarella-asiago cheese blend, ground turkey breast, salt, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 56 minutes.

Instructions

Preheat oven to 37

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Oven

Combine first 7 ingredients in a large bowl. Shape turkey mixture into a loaf; place into an 8 x 4-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Whole Turkey

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Loaf Pan

Bowl

Bake at 375 for 35 minutes; sprinkle cheese over meat loaf.

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Cheese

Meat

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Oven

Bake an additional 10 minutes or until a thermometer inserted in center of loaf registers 16

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Kitchen Thermometer

Oven

Let stand 5 minutes; cut into 10 slices.

Serve with warm marinara sauce.

Ingredients you will need

Marinara Sauce

Equipment

Ingredients

Servings:

57grams

1/2 cup shredded mozzarella-Asiago cheese blend with roasted garlic 1large

egg, lightly beaten 2larges

garlic cloves, minced 567grams

ground turkey breast 59milliliters

Italian-seasoned breadcrumbs 118milliliters

warm marinara sauce 0teaspoons

salt 283grams

package frozen chopped spinach, thawed, drained, and squeezed dry 2Tbsps

tomato paste with basil, garlic, and oregano

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.