Italian Tuna Salad Sandwiches W/ Black Olive Dressing

Name: Italian Tuna Salad Sandwiches W/ Black Olive Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets, minced (optional); 177 milliliters black olives, pitted and chopped (such as gaeta, calamata and nicoise); 4 slices crusty rolls, halved or 1 baguette, halved, four 6-inch slices; 118 milliliters chopped flat leaf parsley; 1 Tbsp fresh thyme, chopped; 3 garlic cloves, minced; 4 hard-cooked eggs, sliced 1/4-inch thick; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 1 small red onion, thinly sliced; 4 servings salt & freshly ground black pepper; 170 grams snow peas; 2 mediums tomatoes, sliced 1/3-inch thick; 340 grams imported olive tuna packed in oil, drained (should read imported olive oil-packed tuna)

The recipe Italian Tuna Salad Sandwiches W/ Black Olive Dressing could satisfy your Mediterranean craving in approximately 20 minutes. One portion of this dish contains about 35g of protein, 44g of fat, and a total of 578 calories. This dairy free and pescatarian recipe serves 4. A mixture of flat leaf parsley, olives, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

4fillets

anchovy fillets, minced (optional)177milliliters

black olives, pitted and chopped (such as gaeta, calamata and nicoise)4slices

crusty rolls, halved or 1 baguette, halved, four 6-inch slices 118milliliters

chopped flat leaf parsley 1Tbsp

fresh thyme, chopped 3

garlic cloves, minced 4

hard-cooked eggs, sliced 1/4-inch thick 2Tbsps

fresh lemon juice 118milliliters

extra-virgin olive oil 1small

red onion, thinly sliced 4servings

salt & freshly ground black pepper 170grams

snow peas 2mediums

tomatoes, sliced 1/3-inch thick 340grams

imported olive tuna packed in oil, drained (should read imported olive oil-packed tuna)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.