Italian Sub Stoup and Garlic Toast Floaters

Name: Italian Sub Stoup and Garlic Toast Floaters
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters bunches arugula, trimmed and coarsely chopped (about; 425 grams diced tomatoes; 1 liters chicken stock; 1 liters cubed crusty bread; 3 large cloves garlic, cracked from skin; 1 green bell pepper, seeded, quartered and sliced; 227 grams ham steak, diced (about; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons; 1 teaspoons dried oregano; 118 milliliters grated Parmigiano-Reggiano, a couple of handfuls; 227 grams gemelli pasta or other short-cut pasta; 113 grams stick pepperoni, diced; 340 grams 3 links, hot or sweet Italian sausage, split and meat removed from casing; 1 teaspoon crushed red pepper flakes; 1 medium yellow onion, peeled, quartered and sliced

Italian Sub Stoup and Garlic Toast Floaters might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 1211 calories, 64g of protein, and 55g of fat. Head to the store and pick up gemelli pasta, canned tomatoes, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Place a soup pot or deep sided skillet on the stove top and preheat to medium high heat.

Ingredients you will need

Soup

Equipment you will use

Stove

Frying Pan

Pot

Add olive oil, 2 turns of the pan and the sausage. Brown and crumble the sausage, drain off excess fat if necessary then add the ham and pepperoni. Cook meats together 2 minutes then add peppers and onions and cook 2 or 3 minutes more.

Ingredients you will need

Olive Oil

Pepperoni

Peppers

Sausage

Onion

Ham

Equipment you will use

Frying Pan

Add diced tomatoes and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Add chicken stock and bring stoup to a boil. Stir in pasta and cook for 8 minutes. Make croutons while pasta cooks.

Ingredients you will need

Chicken Stock

Croutons

Pasta

In a large skillet heat about 1/4 cup of olive oil, 4 turns of the pan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and cook 1 minute.

Ingredients you will need

Garlic

Add bread to garlic oil, toss and toast the cubes 5 or 6 minutes. Season the toasty cubes with red pepper flakes, oregano and lots of grated cheese.

Ingredients you will need

Red Pepper Flakes

Garlic Oil

Oregano

Cheese

Bread

Toast

Stir arugula into soup just before you serve it up. Ladle up the stoup and float several toasty garlic bread cubes in each bowl.

Ingredients you will need

Bread Cubes

Arugula

Garlic

Soup

Equipment you will use

Ladle

Bowl

Equipment

Ingredients

Servings:

946milliliters

bunches arugula, trimmed and coarsely chopped (about 425grams

diced tomatoes 1liters

chicken stock 1liters

cubed crusty bread 3large cloves

garlic, cracked from skin 1

green bell pepper, seeded, quartered and sliced 227grams

ham steak, diced (about 4servings

Kosher salt and freshly ground black pepper 2Tbsps

extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons 1teaspoons

dried oregano 118milliliters

grated Parmigiano-Reggiano, a couple of handfuls 227grams

gemelli pasta or other short-cut pasta 113grams

stick pepperoni, diced 340grams

3 links, hot or sweet Italian sausage, split and meat removed from casing 1teaspoon

crushed red pepper flakes 1medium

yellow onion, peeled, quartered and sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Monte Bernardi Sa'etta Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 44 dollars per bottle.

Monte Bernardi Sa'etta Chianti Classico Riserva

Ruby red in appearance. The aromas are typical for the varietal: elegant, fruity, blackberry, cherry, violet, and mineral notesDry, warm, quite soft on the palate. Tasty, fresh, and slightly tannic with an intense, long finish.