Italian-Style Red Pepper Dip

Name: Italian-Style Red Pepper Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams container BREAKSTONES FREE or KNUDSEN Fat Free Sour Cream; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened; 1 Tbsp fresh basil leaves; 1 clove garlic, peeled; 1 teaspoons dried oregano leaves; 198 grams jar roasted red peppers, drained; 16 servings reduced-fat thin wheat snack crackers

Italian-Style Red Pepper Dip might be just the hor d'oeuvre you are searching for. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 214 calories, 3g of protein, and 13g of fat per serving. Head to the store and pick up wheat snack crackers, garlic, basil leaves, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Place all ingredients except crackers in blender or food processor; blend until peppers are finely chopped and mixture is well blended. Spoon into serving bowl; cover.

Ingredients you will need

Crackers